In 100 g (Grams) of Oranges, raw, with peel there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Oranges, raw, with peel.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Oranges, raw, with peel

Oranges, raw, with peel is a type of Fruits and Fruit Juices. The most significant nutrients in Oranges, raw, with peel are listed below.

Water	82.3 g	82.3%
Energy (calorie)	63 kcal
Energy (joule)	262 kJ
Protein	1.3 g	1.3%
Total lipid (fat)	0.3 g	0.3%
Ash	0.6 g	0.6%
Carbohydrate, by difference	15.5 g	15.5%
Fiber, total dietary	4.5 g	4.5%
Calcium, Ca	70 mg	0.07%
Iron, Fe	0.8 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	22 mg	0.02%
Potassium, K	196 mg	0.20%
Sodium, Na	2 mg
Zinc, Zn	0.11 mg
Copper, Cu	0.057 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	71 mg	0.07%
Thiamin	0.1 mg
Riboflavin	0.05 mg

Nutrients in Oranges, raw, with peel